We feel that if every family farm were run like Loganberry, this country would be healthier and our animals would be healthier and happier. We plan to come again as soon as they have a tasting event which would be reason enough to drive up from South Florida. We bought strawberries and blueberries and pastures eggs - all scrumptious. We bought everything we could fit in our cooler (that we had purchased just for the grass fed beef from Loganberry). They were all exceptionally cared for and treated the way every animal deserves to be treated. We got to see and chickens, turkeys and cows as well as her honeybees. We were so impressed on every level by Sharon's knowledge of organic and even biodynamic farming. Sharon, the owner gave us our tour and showed and explained every inch of the farm.

This farm left us astonished in a great way. Slightly milder in flavor than our Cayuga White, it can be eaten raw yet remains ideally flavored for cooking.We were in the area camping and wanted to tour an organic farm, having toured one in a different area of Georgia a couple of years ago.

About 10% of these bulbs weigh in at or above four ounces each making them highly desired by grillers.Ĭayuga Red garlic is smaller and considered to be perfectly sized by chefs. Overtime the rich soil on the farm has produced Cayuga White with a high quality flavor in an oily clove ideal for roasting and cooking. Our grandchildren have been our favorite students as they come over to “play garlic” and one has even started his own garlic patch on our farm. In the Fall of 2016 25,000 garlic cloves and bulbils where planted to be hand harvested in July, 2017.Īs our success in growing garlic continued so did our passion of teaching others to grow their own garlic. Backed by an education on garlic farming through Cornell University a successful garlic farming operation was started in 2007. In 1985 the Donahue family purchased the original farm house and 10 acres of a 300 acre farm seven miles from Aurora, NY. Since 2007, Dennis and his family have used organic growing practices to produce some of the tastiest heirloom garlic around, taking advantage of the rich Honeoye soil of the Finger Lakes. Nutrient dense and revered for its medicinal properties for thousands of years, garlic can combat colds and reduce blood pressure. Pull on your “wellies” and get ready to breathe in the fresh country air! Join local garlic grower Dennis Donahue on his farm above Cayuga Lake to learn about the history and benefits of garlic, how to plant it, and when to harvest it.

Visit an badaga garlic farm